Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

1120
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"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."

Ingredients

1 h 30 m {{adjustedServings}} servings 400 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
  3. Bake in the preheated oven for 45 minutes.
  4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
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Reviews

1120
  1. 1567 Ratings

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This recipe is great, and making it is about as easy as falling off a log. You need to know some things though, so yours will turn out wonderfully, like mine does every time i make this recipe. ...

This is my all time favorite recipe. I've been making it for the past two years now and figured it's about time that I finally rate it. I've learned to omit the onions and the celery as they r...

This was EXCEPTIONAL, make no mistake - it's great. But make sure to use fresh (not previously frozen) tenderloin. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ΒΌ cup of olive oil...