Simply Guacamole

Simply Guacamole

34
Paulina 1

"This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table."

Ingredients 25 m {{adjustedServings}} servings 82 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
Tips & Tricks
How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Avocado Salsa

A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.

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Reviews 34

  1. 40 Ratings

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apreciousfew
8/11/2008

I make a very good guacamole although i use mostly the same items i also hope that you will try mine in which i add a small amount of diced fresh tomatoes and also add about 1/2 ounce of taco seasoning you would really be suprised at how wonderful it tastes!!

Jillian
7/11/2011

Great guacamole! It's simple and delicious! I cut this back to 8 servings for 2 avocados. I used fresh lime juice vs. lemon juice and added just a bit of garlic and 1/4 tsp. of cumin. Perfect with warm tortilla chips!

ALISONBEE
8/11/2008

One of the best guacamole recies we have found. It's the way Mexican cooking should be -- quick, easy and delicious ! ! ! The recipe can also eaily be adjusted for personal preferences.