Blue Cheese Ball63 Reviews
- Prep: 10 min
- Ready In: 8 hr 10 min
“Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese. ” - by LOONEYPROFESSOR
Original recipe yields 1 cheese ball
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Amount Per Serving (16 total)
- 207 cal
- 19.4 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"My family loves this recipe. I have been making it for 10 years and my mother before me since before I was born. You have to love blue cheese and it definitly needs a night in the fridge to let the ..." See moreflavors mingle. I roll mine as soon as I mix the cheese up. Then I wrap it in plastic wrap, add a red bow to tie it up, put it in the fridge overnight and its ready for transport to anyones house. Thanks for posting this."
"This was a great base from which to start! I had feta cheese instead of blue cheese, so substituted that. I also added a dollop of sour cream and a few dashes of cayenne pepper to "hop" it up a bit. T..." See moreurned out delicious! I'm impatient when making a cheese ball, so I don't wait overnight to finish it. You'll get a bit messy, but it's OK to form your cheese ball when it's soft and sticky and roll it in the walnuts. Then you can start eating it earlier!"
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