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Jeff's Sloppy Joes

Jeff's Sloppy Joes

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Jeff Davis

Jeff Davis

This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
  2. In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
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Reviews

MAL88
15

MAL88

6/8/2003

This was one of the best sloppy joe recipes I've ever tried. It has a great zesty flavor. It is definately a keeper.

Hick Chick
14

Hick Chick

9/25/2007

I have been making Jeff's Joes for a few years and love them! I am the kind of cook who tries a new recipe every time, but not for sloppy joes. I love the extra kick from the chili sauce and my kids gobble the down.

~TxCin~ILove2Ck
12

~TxCin~ILove2Ck

11/24/2008

Tangy. Different. My son and DH loved these. I didn't have Italian sausage so I used another half lb. of ground chuck. I let this simmer for about forty minutes. My guys loved this, I didn't as much. They were okay, just not my personal taste. I don't care much for chili sauce flavor in general. Thanks Jeff, my men really liked this a lot. I'd eat it again, but I like others a lot better.

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