“This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.” - by Jeff Davis
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
- In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
Nutrition
Amount Per Serving (8 total)
- Calories
- 235 cal
- 12%
- Fat
- 15.4 g
- 24%
- Carbs
- 8.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"I have been making Jeff's Joes for a few years and love them! I am the kind of cook who tries a new recipe every time, but not for sloppy joes. I love the extra kick from the chili sauce and my kids..." See more gobble the down."
MAL88
"This was one of the best sloppy joe recipes I've ever tried. It has a great zesty flavor. It is definately a keeper...." See more"
~TxCin~ILove2Ck
"Tangy. Different. My son and DH loved these. I didn't have Italian sausage so I used another half lb. of ground chuck. I let this simmer for about forty minutes. My guys loved this, I didn't as much. ..." See moreThey were okay, just not my personal taste. I don't care much for chili sauce flavor in general. Thanks Jeff, my men really liked this a lot. I'd eat it again, but I like others a lot better."
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