Stuffed Zucchini

Stuffed Zucchini

89
BUCHKO 8

"A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes."

Ingredients

1 h servings 359 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
  2. Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
  3. In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.

Reviews

89
  1. 114 Ratings

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Most helpful

I thought this was delicious but I did make quite a few changes. I didn't use any of the canned soup or tomatos. My husband is alergic to wheat so I also left out the bread crumbs. I did spoon o...

Most helpful critical

I like this recipe for a base but I made some changes after making it once. I found it to be rather bland so I made the following changes for my personal preference. I substitute pasta sauce f...

I thought this was delicious but I did make quite a few changes. I didn't use any of the canned soup or tomatos. My husband is alergic to wheat so I also left out the bread crumbs. I did spoon o...

Definately doesn't need the tomato soup and water. I just used canned diced tomatoes and it didn't get "soupy" like other people said. I also browned the meat and onions together first so it coo...

Really great recipe, I make it once a week. I use vegetarian ground beef instead of the 1/2 beef 1/2 sausage mix and pasta sauce on top instead of the tomato mixture to avoid it from becoming t...

This is a great ground beef meal; which I'm always looking for new ones! I of course made a few changes or else I don't think there would have been enough flavor for our taste (that's just how ...

Yummy. We had to bake this about 40 min. longer, because when we pulled it out of the oven, the meat wasn't cooked all the way.

This was a pretty tastey meal. I used about half the removed seed mixture, and added a clove of garlic, fresh basil, and partially cooked rice, the rice gave it a little more bulk. Half way th...

I like this recipe for a base but I made some changes after making it once. I found it to be rather bland so I made the following changes for my personal preference. I substitute pasta sauce f...

My husband and I both really enjoyed this recipe. I used sweet Italian basil sausage and it was great! (I had to but Johnsonville sausages and then take the sausage out of the casings, since Wal...

This was pretty good. However, I used ground turkey and sausage and the turkey just didn't have enough flavor. I would only use ground beef for this recipe.