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Decadent Turtle Pie

Decadent Turtle Pie

  • Prep

    30 m
  • Ready In

    4 h 30 m
MARBALET

MARBALET

You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
  2. To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
  3. To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
  4. In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.
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Reviews

Hayato's Mom
14

Hayato's Mom

1/30/2006

I did an experiment after reading so many "filling not setting" comments: I put it in the refridge for a couple of hours BEFORE pouring into the crust. Surprize! Mine was set so that it was the same thickness as the cream pie filling you buy at a store! I was so creamy and sweet! I actually folded some melted cholocate in the half of the filling, and it was delicious! You just need to make sure you are using a can of SWEETENED CONDENSED MILK, not evaporated milk. I agree with the previous reviewer - I think the people with "filling not setting" made a mistake using evaporated milk. I will make it again!

Bijoux
13

Bijoux

7/4/2005

I made this pie for a 4th of July family reunion of 35 people. Instead of making the crust I got a ready made Oreo pie crust but followed the rest of the directions just like they are shown & it turned out great. I also made a second one & added butterscotch pudding to the cream cheese & sweetened condensed milk mixture that came out well also,The pudding made it very thick but once everything else was on it & chilled for 3 hours .....well both of them within 30 mins. of putting them on the table, were gone & I have requests for more.I wonder if the people that said it wouldn't set, use evaporated milk instead of the sweetened condensed milk? I know that I almost made that mistake. Just a thought.

Jerrol
10

Jerrol

3/20/2003

Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.

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