“This is a great warm weather cocktail with or without the splash of bitters.” - by c-biskit
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.
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Reviews (9)
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"A solid Tom Collins recipe. Omit the bitters if you don't have them. I use less lemon juice (1 ounce). Fresh lemon juice is best, but bottled will work in a pinch. If you want something light and ..." See morerefreshing, try this recipe! If you're not a gin fan, substitue vodka for a Vodka Collins."
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