Tom Collins

Tom Collins

10
c-biskit 31

"This is a great warm weather cocktail with or without the splash of bitters."

Ingredients 5 m {{adjustedServings}} servings

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Directions

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  1. Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.
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Reviews 10

  1. 14 Ratings

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MAMALEIGH
9/15/2009

A solid Tom Collins recipe. Omit the bitters if you don't have them. I use less lemon juice (1 ounce). Fresh lemon juice is best, but bottled will work in a pinch. If you want something light and refreshing, try this recipe! If you're not a gin fan, substitue vodka for a Vodka Collins.

RONNASTEFAN
5/1/2008

Pretty Good! I didn't have bitters on hand, so I left that out, but otherwise followed the recipe. Enjoying one right now. Light and refreshing. Will probably make a 2nd one later...

pinkypink
4/4/2008

This is one of my favourite bar drinks. Not too sweet, but not too sour either. Highly recommended.