Tom Collins

Tom Collins

10
c-biskit 31

"This is a great warm weather cocktail with or without the splash of bitters."

Ingredients

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Directions

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  1. Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.
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Reviews

10
  1. 14 Ratings

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A solid Tom Collins recipe. Omit the bitters if you don't have them. I use less lemon juice (1 ounce). Fresh lemon juice is best, but bottled will work in a pinch. If you want something ligh...

Pretty Good! I didn't have bitters on hand, so I left that out, but otherwise followed the recipe. Enjoying one right now. Light and refreshing. Will probably make a 2nd one later...

This is one of my favourite bar drinks. Not too sweet, but not too sour either. Highly recommended.