Mama's Chili

Mama's Chili

4
Mama 0

"Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips."

Ingredients 1 h 20 m {{adjustedServings}} servings 669 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Tips & Tricks
Slow Cooker Chili II

Make this spicy, thick chili in a snap.

How to Make Pressure Cooker Beef Chili

See how quick and easy it is to make chili in your pressure cooker.

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Reviews 4

  1. 6 Ratings

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JODIGUERRA
1/22/2003

Thanks Mama, for an easy, yummy recipe.

MrsTodd
1/22/2003

WOW!!! This chili was a big hit with my family.

TheDon
8/2/2010

This was good.