“Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.” - by Mama
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 669 cal
- 33%
- Fat
- 40.9 g
- 63%
- Carbs
- 43.1 g
- 14%
Based on a 2,000 calorie diet
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