Mama's Chili

Mama's Chili

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Mama
Recipe by  Mama

“Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.

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Reviews (4)

Rate This Recipe
JODIGUERRA
15

JODIGUERRA

Thanks Mama, for an easy, yummy recipe.

MrsTodd
14

MrsTodd

WOW!!! This chili was a big hit with my family.

TheDon
9

TheDon

This was good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 669 cal
  • 33%
  • Fat
  • 40.9 g
  • 63%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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Quick Chili I

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Chili (AKA Heaven)