Cajun Crab Stuffed Mushrooms

Cajun Crab Stuffed Mushrooms

27
milbax 0

"Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!"

Ingredients

30 m {{adjustedServings}} servings 364 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
  2. Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
  3. Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
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Reviews

27
  1. 32 Ratings

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I have made this recipe several times for entertaining and always receive many compliments on it. They turn out the best when following the recipe exactly as written, creamy and just the right ...

Simply delicious! I used real crab instead of imitation and it came out great!

I made these for our traditionally non traditional xmas meal 2012 and they were the hit of the meal! I did not have the mushrooms it calls for, so I used regular button mushrooms and it worked ...