Cajun Crab Stuffed Mushrooms

Cajun Crab Stuffed Mushrooms

milbax 0

"Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!"


30 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
  2. Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
  3. Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
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  1. 32 Ratings


I have made this recipe several times for entertaining and always receive many compliments on it. They turn out the best when following the recipe exactly as written, creamy and just the right ...

Simply delicious! I used real crab instead of imitation and it came out great!

I made these for our traditionally non traditional xmas meal 2012 and they were the hit of the meal! I did not have the mushrooms it calls for, so I used regular button mushrooms and it worked ...

Used Monterey Jack cheese instead of Colby-Jack. Baked in oven for 10 minutes instead of 7 and broiled for 10 minutes on the middle rack. Watch very carefully.

Nice change to the standard stuffed mushrooms!

left out breadcrumbs, cajun seasoning.

I made these for the first time today, and took them to a BBQ. EVERYONE thought they were great, even two of my buddies that have their own catering business, and my girlfriend who hates mushroo...

We used this topping for 8 portobello caps for a main dish tonight. I had difficulty with my cream cheese/shredded cheese mixture being pretty dry, but I went forward anyway, thinking that the ...

Thank you for a great recipe. Took it to a neighborhood get together and it was gone in no time. I ended up baking it a little longer than called for but I will definitely put this on the keep...