Cajun Crab Stuffed Mushrooms

26 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Fantastic combination of everything delicious all stuffed into a bite sized mushroom!” - by milbax

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup shredded Colby-Monterey Jack cheese
1 teaspoon seafood seasoning (such as Old Bay®)
1/2 teaspoon Cajun seasoning
1/4 teaspoon cayenne hot pepper sauce, or to taste (optional)
1/4 teaspoon garlic powder
1 (8 ounce) package imitation crabmeat, flaked
1/4 cup Italian seasoned bread crumbs
1 (8 ounce) package crimini mushrooms, stems removed

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
364 cal
18%

Fat
25.7 g
40%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (26)

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meara2011

Dec. 30, 2010

"Simply delicious! I used real crab instead of imitation and it came out great!..." See more"

Dragngirle

Dec. 27, 2009

"Used Monterey Jack cheese instead of Colby-Jack. Baked in oven for 10 minutes instead of 7 and broiled for 10 minutes on the middle rack. Watch very carefully...." See more"

chickiemama

Jul. 7, 2009

"I have made this recipe several times for entertaining and always receive many compliments on it. They turn out the best when following the recipe exactly as written, creamy and just the right amount..." See more of heat for the spices, but I have used different cheeses and less spices, just what I had on hand and it turns out great too. If there is any left over stuffing, it is great served over crackers too. Great finger food, and good for you. Thanks for sharing this recipe "milbax"!"

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