Green Goddess Salad Dressing

Green Goddess Salad Dressing


"This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)"


40 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  2. Refrigerate until ready to serve and pour over favorite salad or greens.
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Your rating



  1. 26 Ratings


This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!

I thought this was fabulous!

Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I hav...

This is very, very good! It tastes so bright and fresh. I did alter the recipe: I doubled the parsley and chives and add garlic and cracked black pepper. They mayo has a strong flavor so I've fo...

Absolutely delicious, sso happy to find this recipe. I mde this years ago for a dinner party, and could not remember how to make it. Thank you, thank you.

I use lowfat mayo and the whole family loves it. I've never seen my fiance have seconds on salad before. We call it "Skinny Goddess" and it has become a staple. *Hint: Don't mention the anchovi...

Great recipe right on the real recipe


This was pretty good. I added a splash of milk to thin it out a touch. One thing: The description says garlic is included, but it's not mentioned in the actual recipe.