Green Goddess Salad Dressing

Green Goddess Salad Dressing

19 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    40 m
Barrett
Recipe by  Barrett

“This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  2. Refrigerate until ready to serve and pour over favorite salad or greens.

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Reviews (19)

Rate This Recipe
MarleneO
131

MarleneO

It is really sad when a reviewer gives the recipe a single star because "it's not vegetarian." That is NOT a reiew of the recipe. This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!

Nurse Ellen so not a
59

Nurse Ellen so not a

I thought this was fabulous! To the previous reviewer.........where does it say it is a vegetarian recipe?

David L. Wasson
44

David L. Wasson

Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I have been delighted with this dressing every time I've made it. It brings back wonderful memories of my mother, good times, and family dinners. My friends have enjoyed this dressing and when I don't make it, they ask me where it is in the selection of dressings at my house. This is most definitely worth the 5 stars I give it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 58.5 g
  • 90%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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