Green Chili Eggs

Green Chili Eggs

35 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m

“Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  2. Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  3. Bake in the preheated oven until the center is set, about 35 minutes.

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Reviews (35)

Rate This Recipe


Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal.



As I was making this recipe it seemed as if there would be way too many green chiles and cheese in it. I was eating it for breakfast si I actually wanted some eggs and not a big glob of green chiles and cheese. I only used one 4oz can of green chiles and about 1.25-1.5 cups of shredded cheddar cheese. I added about a quarter cup of crumbled bacon pieces and a few sprinkles of salt. Didn't use a pie plate but a round Pampered Chef deep dish baker (stoneware) sprayed with vegetable oil. Baked at 375 as directed for 35 mins and it came out Delicious!

Big Red

Big Red

Quick N easy. I used one can of chiles. I thought two would be a bit much for my taste. I did add a small tomato diced and chopped bacon. Fresh mushrooms would of been good also.

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Amount Per Serving (6 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 251 mg
  • 84%
  • Sodium
  • 744 mg
  • 30%

Based on a 2,000 calorie diet



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Cheesy Baked Eggs


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Green Eggs and Ham Quiche