Green Chili Eggs35 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.” - by FANCYNANCYKAY
Original recipe yields 6 servings
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Amount Per Serving (6 total)
- 238 cal
- 17.6 g
- 4 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal...." See more"
"As I was making this recipe it seemed as if there would be way too many green chiles and cheese in it. I was eating it for breakfast si I actually wanted some eggs and not a big glob of green chiles a..." See morend cheese. I only used one 4oz can of green chiles and about 1.25-1.5 cups of shredded cheddar cheese. I added about a quarter cup of crumbled bacon pieces and a few sprinkles of salt. Didn't use a pie plate but a round Pampered Chef deep dish baker (stoneware) sprayed with vegetable oil. Baked at 375 as directed for 35 mins and it came out Delicious!"
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