Green Chili Eggs

35 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.” - by FANCYNANCYKAY

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
238 cal
12%

Fat
17.6 g
27%

Carbs
4 g
1%

Based on a 2,000 calorie diet

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Reviews (35)

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Jillian

Oct. 20, 2010

"Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal...." See more"

Finney

Sep. 6, 2008

"As I was making this recipe it seemed as if there would be way too many green chiles and cheese in it. I was eating it for breakfast si I actually wanted some eggs and not a big glob of green chiles a..." See morend cheese. I only used one 4oz can of green chiles and about 1.25-1.5 cups of shredded cheddar cheese. I added about a quarter cup of crumbled bacon pieces and a few sprinkles of salt. Didn't use a pie plate but a round Pampered Chef deep dish baker (stoneware) sprayed with vegetable oil. Baked at 375 as directed for 35 mins and it came out Delicious!"

Big Red

Oct. 19, 2008

"Quick N easy. I used one can of chiles. I thought two would be a bit much for my taste. I did add a small tomato diced and chopped bacon. Fresh mushrooms would of been good also...." See more"

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