“A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.” - by Nancy Olsen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
- Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 430 cal
- 22%
- Fat
- 22.3 g
- 34%
- Carbs
- 28 g
- 9%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions...." See more"
GRAM51
"super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients togeth..." See moreer to sit while the pork was browning...cut cooking time down to about 20 min. total and the pork was not dry but juicy and the veggies were crisp tender...by the time the rice was done the pork & veggies were done....this is a keeper!! Thanks!!"
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