Honey Pork with Peppers

Honey Pork with Peppers

47 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Nancy Olsen
Recipe by  Nancy Olsen

“A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
  2. Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.

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Reviews (47)

Rate This Recipe
KA_WOMAN
22

KA_WOMAN

This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.

GRAM51
19

GRAM51

super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients together to sit while the pork was browning...cut cooking time down to about 20 min. total and the pork was not dry but juicy and the veggies were crisp tender...by the time the rice was done the pork & veggies were done....this is a keeper!! Thanks!!

NINIJONES
18

NINIJONES

Loved it! The pork was tender and the sauce was very flavorful. We will definitely make this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 430 cal
  • 22%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Portuguese Pork with Red Peppers

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Sweet and Sour Honey Mustard Pork Tenderloin