Easy Ham and Noodles

Easy Ham and Noodles

138 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
BOBKAT2000
Recipe by  BOBKAT2000

“Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

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Reviews (138)

Rate This Recipe
JULIA39
60

JULIA39

Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of chicken soup, 1/2 can evaporated milk, sauteed onions,garlic and mushrooms, 2 chopped (leftover from Easter) hard boiled eggs, a few chopped olives and the ham. Added the noodles and covered with crushed potato chips. My husband said it was the best casserole he's ever had. Thanks Kathy for your recipe.

GRAYJETMAN
41

GRAYJETMAN

I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my first time making this particular dish, I have no idea if the added mustard was a plus or a minus ... All I know is this dish was fabulous and I will certainly be making it again, perhaps next time without the Dijon, to see what the difference is like. Thanks for a great dish. Now why didn't I think of this recipe?

DREGINEK
35

DREGINEK

The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the garlic, the rest had no taste at all. My daughter of 5 years somehow managed to eat her serving but the rest of us passed after the first bite. This is my first allrecipes failure.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

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