Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

136 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
BOBKAT2000
Recipe by  BOBKAT2000

“Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
  4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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Reviews (136)

Rate This Recipe
HEDDALETTUCE
182

HEDDALETTUCE

I have used this recipe several times. The latest time, I made it for a work pot luck. I used a 30 oz bag of Oreda shredded hash browns, defrosted and mixed them with melted butter then pressed it into the bottom and sides of 9x13 pan. I baked it for 25+ minutes til edges were a bit brown. I refrigerated the crust overnight. Since you can use any filling, I used about 1 1/2 cups cooked sausage instead of ham plus lots of monterey jack cheese. I used 6 eggs and about 1 1/2-2 cups of half and half. I poured that in the next morning and baked 30 mins. Next time I might add some green onions with sausage. Ham was good when I used it before but sausage went over well. Just depends on your preference. Thanks for a great, easy recipe!

VENICE9423
136

VENICE9423

THIS WAS EXCELLENT! EVERYBODY LOVED IT AND IT WAS SO EASY. I USED SIMPLY POTATO SHREDDED HASH BROWNS INSTEAD OF THE FROZEN ONES, WHICH ELIMINATED EXTRACTING THE WATER FROM THE FROZEN AND SPEEDED THINGS UP EVEN MORE. I ALSO SUBSTITUTED HALF & HALF FOR THE HEAVY CREAM. WHAT I LIKED MOST ABOUT THE RECIPE IS THERE ARE ENDLESS POSSIBILITIES TO PERSONALIZE IT TO YOUR TASTES.

Mrs. Symes
94

Mrs. Symes

This is the best egg dish I have ever made. I used milk instead of cream and bacon rather than the ham and two additional egg whites. I plan to add this to the "standard meals list" for the week. Thank you, Kathy!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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