Blender Pie

Blender Pie

6 Reviews 2 Pics
Debbie Rowe
Recipe by  Debbie Rowe

“This is a great pie to impress company with, without taking all day to do it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  2. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
  3. Bake in preheated oven for 40 minutes. Makes its own crust.

Share It

Reviews (6)

Rate This Recipe
CorkyF
5

CorkyF

Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top.

Miss Dushi
4

Miss Dushi

This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i springled some malibu rum en decorated it with betty crocker pie filling an coconutshreds. I love this pie!!!!

Shearone
3

Shearone

This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't know how much it would actually puff. I made the whole pie and 4 small tarts. I could have added a little more filling in the large pie. This is a super easy recipe. Thank you Debbie for sharing! We are enjoying it!

More Reviews

Similar Recipes

Coconut Custard Pie III
(64)

Coconut Custard Pie III

Coconut Custard Pie II
(63)

Coconut Custard Pie II

Amazing Coconut Pie
(56)

Amazing Coconut Pie

Japanese Fruit Pie
(30)

Japanese Fruit Pie

Pineapple Coconut Chess Pie
(18)

Pineapple Coconut Chess Pie

Coconut Cream Pie  III
(18)

Coconut Cream Pie III

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Japanese Fruit Pie

>

next recipe:

Coconut Cream Pie III