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Blender Pie

Blender Pie

Debbie Rowe

Debbie Rowe

This is a great pie to impress company with, without taking all day to do it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  2. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
  3. Bake in preheated oven for 40 minutes. Makes its own crust.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CorkyF
5

CorkyF

7/19/2003

Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top.

Miss Dushi
4

Miss Dushi

3/19/2006

This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i springled some malibu rum en decorated it with betty crocker pie filling an coconutshreds. I love this pie!!!!

Shearone
3

Shearone

9/13/2011

This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't know how much it would actually puff. I made the whole pie and 4 small tarts. I could have added a little more filling in the large pie. This is a super easy recipe. Thank you Debbie for sharing! We are enjoying it!

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