“This is a great pie to impress company with, without taking all day to do it.” - by Debbie Rowe
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
- Bake in preheated oven for 40 minutes. Makes its own crust.
Nutrition
Amount Per Serving (8 total)
- Calories
- 291 cal
- 15%
- Fat
- 11 g
- 17%
- Carbs
- 41.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Great recipe......easy to make & delicious. The grandkids loved it. Next time I'm going to see how it works with raisins mixed in & little cool whip on top...." See more"
Miss Dushi
"This pie was mjum mjum mjum! At first i I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes. When the pie was cool, i springled ..." See moresome malibu rum en decorated it with betty crocker pie filling an coconutshreds. I love this pie!!!!"
Shearone
"This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't know h..." See moreow much it would actually puff. I made the whole pie and 4 small tarts. I could have added a little more filling in the large pie. This is a super easy recipe. Thank you Debbie for sharing! We are enjoying it!"
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