Round Steak and Gravy I

52 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Kelly Liebenstein
Recipe by  Kelly Liebenstein

“This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
  3. Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
  4. In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
  5. Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.

Share It

Reviews (52)

Rate This Recipe


This is awesome. I did however, make a few changes. One after browning the meat I browned some sliced mushrooms (one package of the fresh sliced ones). I diced my onions and cooked them with the mushrooms, cooking until all of the moisture was gone. I baked the meat with the sauce and mushrooms and onions tightly covered for 1-1/2 hours without the stuffing. I wanted to make sure the meat was very tender. I then added 1/2 cup more water and then topped it with the stuffing, covered and baked for another hour. This made for very tender beef, a nice amount of sauce with the stuffing it was awesome. Next time I would also add 1 cup of frozen petite green peas when I add the 1/2 cup extra water to the meat and then top with the stuffing.



I used beef flavored rice mix instead of stuffing and increased the water to 1-1/2 cups. It was delicious!!



I made this exactly as Kelly wrote it, and it was OUTSTANDING! What a delicious dish! This is the first time I've made round steak (other than in a crockpot) that didn't come out dry and icky. I can't tell you how good this was. Just be sure to cover the pan with foil while baking, and you're in for a treat!

More Reviews

Similar Recipes

Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Round Steak Sauerbraten

Round Steak Sauerbraten

Round Steak and Gravy II

Round Steak and Gravy II

Baked Fake Steak with Gravy

Baked Fake Steak with Gravy

Baked Round Steak in Barbeque Sauce

Baked Round Steak in Barbeque Sauce


Amount Per Serving (5 total)

  • Calories
  • 825 cal
  • 41%
  • Fat
  • 42.5 g
  • 65%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 65.1 g
  • 130%
  • Cholesterol
  • 191 mg
  • 64%
  • Sodium
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet



previous recipe:

Chinese Pepper Round Steak


next recipe:

Country Fried Steak and Milk Gravy