Round Steak and Gravy I


"This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets."


1 h 30 m servings 825 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 825 kcal
  • 41%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 65.1 g
  • 130%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
  3. Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
  4. In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
  5. Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 63 Ratings


This is awesome. I did however, make a few changes. One after browning the meat I browned some sliced mushrooms (one package of the fresh sliced ones). I diced my onions and cooked them with the...

I used beef flavored rice mix instead of stuffing and increased the water to 1-1/2 cups. It was delicious!!

I made this exactly as Kelly wrote it, and it was OUTSTANDING! What a delicious dish! This is the first time I've made round steak (other than in a crockpot) that didn't come out dry and icky. ...

We loved this for an easy fix meal. I used a jar of brown gravy instead of the soup as no one in my house likes cream of mushroom soup. I also covered it for the first 45 minutes so the stuffi...

WOW!!! We really enjoyed this. I used a package of onion soup mix instead of chopped onion and beef boullion, and added about 1/3 cup more water. Also covered for the first 45 mins. or so as o...

We really, really liked this recipe, a complete, comfort food meal. I can't wait to make again, just trying to decide appropriate waiting period before I can make for the family so they don't g...

My husband and uncle loved this recipe. For a change I added onion soup mix to the flour and after I was finished tenderizing the meat and dipping it in the flour, I added the flour to the gravy...

This was a tasty and delicious dish rated a 3 star in our family of 6. Although next time I will spray the bottom of our casserole dish with cooking spray and put 2 boxes of stuffing on the bott...

Very flavorful. I couldn't find stuffing for beef so I used stuffing for pork. The stuffing gave it just the right amount of savory taste.