Round Steak and Gravy I51 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.” - by Kelly Liebenstein
Original recipe yields 5 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
- Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
- In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
- Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.
Amount Per Serving (5 total)
- 825 cal
- 42.5 g
- 42 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"This is awesome. I did however, make a few changes. One after browning the meat I browned some sliced mushrooms (one package of the fresh sliced ones). I diced my onions and cooked them with the mushr..." See moreooms, cooking until all of the moisture was gone. I baked the meat with the sauce and mushrooms and onions tightly covered for 1-1/2 hours without the stuffing. I wanted to make sure the meat was very tender. I then added 1/2 cup more water and then topped it with the stuffing, covered and baked for another hour. This made for very tender beef, a nice amount of sauce with the stuffing it was awesome. Next time I would also add 1 cup of frozen petite green peas when I add the 1/2 cup extra water to the meat and then top with the stuffing."
"I used beef flavored rice mix instead of stuffing and increased the water to 1-1/2 cups. It was delicious!!..." See more"
"I made this exactly as Kelly wrote it, and it was OUTSTANDING! What a delicious dish! This is the first time I've made round steak (other than in a crockpot) that didn't come out dry and icky. I can'..." See moret tell you how good this was. Just be sure to cover the pan with foil while baking, and you're in for a treat!"
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