Easy Pork Chop Casserole

Easy Pork Chop Casserole


"This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes."


2 h 20 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 241 Ratings


The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy...

Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms ...

The recipe was out of this world! My husband raved about it....I will definately be making this again...

This is a fabulously versatile recipe! I always add at least a half pound of mushrooms (because we love them so much). Works really well over egg noodles - don't even have to butter them. I w...

This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not bland". I put half the amount of onion soup mix that was required. Also, I put half the amount of water, w...

Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted it! I added an extra cup of water and 1/2 cup long grain white rice, making it a one-dish meal. I...

This was passable but really not that great... especially as is. I made the recommended changes based on previous reviews and I'm still not that impressed. It was okay but I won't be making it...

This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion soup mix and the 98% low fat version of cream of mushroom soup...I'm on Weight Watchers. I seasoned the...

This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium soup. Chops were real tender. Used milk instead of water and don't cover when baking.