“This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.” - by SHECOOKS2
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition
Amount Per Serving (4 total)
- Calories
- 258 cal
- 13%
- Fat
- 17.7 g
- 27%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (175)
Rate This Recipe
"The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy is a ..." See morelittle thicker but we all thought the flavor was great! Thanks Karen."
XXXNAUGHTY
"Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms on top..." See more. I then put the mushroom soup mixture on top of it (I used 1/2 of the onion soup mix and 1/2 cup of milk). I baked this covered for 30min and then uncovered for 15min. Delish! Great with mashed potatoes."
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