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Easy Pork Chop Casserole

Easy Pork Chop Casserole

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
SHECOOKS2

SHECOOKS2

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

NJSS2000
93

NJSS2000

10/26/2003

The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy is a little thicker but we all thought the flavor was great! Thanks Karen.

XXXNAUGHTY
74

XXXNAUGHTY

4/27/2006

Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms on top. I then put the mushroom soup mixture on top of it (I used 1/2 of the onion soup mix and 1/2 cup of milk). I baked this covered for 30min and then uncovered for 15min. Delish! Great with mashed potatoes.

GINNYG
51

GINNYG

10/7/2002

The recipe was out of this world! My husband raved about it....I will definately be making this again...

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