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Easy Pork Chop Casserole

Easy Pork Chop Casserole

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This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy is a little thicker but we all thought the flavor was great! Thanks Karen.


Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms on top. I then put the mushroom soup mixture on top of it (I used 1/2 of the onion soup mix and 1/2 cup of milk). I baked this covered for 30min and then uncovered for 15min. Delish! Great with mashed potatoes.


The recipe was out of this world! My husband raved about it....I will definately be making this again...