Oven Beef Stew

Oven Beef Stew

60
KARPITS 0

"A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner."

Ingredients

4 h 15 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
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Reviews

60
  1. 76 Ratings

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I had 2 lbs of stew meat so I doubled the recipe. I omitted the French onion soup and used 1 pkg of dry onion soup mix, along with 1 can of beef broth like the other reviewers suggested. I als...

I've tried many beef stew recipes, all of which have disappointed my husband, except for this one which we both loved. I followed the suggestions of some other reviewers and added 1 10.75 oz ca...

This recipe was delicious! I did however take a suggestion and use onion soup mix, and 1 cup of water. I also added celery and worcestershire sauce. It turned out yummy. It is a definite make ag...