Oven Beef Stew

Oven Beef Stew


"A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner."


4 h 15 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
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Your rating



  1. 76 Ratings


I had 2 lbs of stew meat so I doubled the recipe. I omitted the French onion soup and used 1 pkg of dry onion soup mix, along with 1 can of beef broth like the other reviewers suggested. I als...

I've tried many beef stew recipes, all of which have disappointed my husband, except for this one which we both loved. I followed the suggestions of some other reviewers and added 1 10.75 oz ca...

This recipe was delicious! I did however take a suggestion and use onion soup mix, and 1 cup of water. I also added celery and worcestershire sauce. It turned out yummy. It is a definite make ag...

The best beef stew that I ever made. I should have cut my potatoes a little larger because they seemed to dissolve in the sauce. Even though, this dish tasted wonderful!! Thanks.

Our family isn't big fans of stew, but we thought this was great. Actually i used the ideas from the others, as far as the lipton onion soup mix and water, however i thought it was a little too...

This was so tasty and easy. I used one can of beef consomme and 1/2 package of onion soup mix, about two cups water and two bay leaves. I put in a COVERED dutch oven as I let it cook for about...

I put this in the slow cooker/crockpot for 4 hours and it was tasty. It's sufficent for a family dinner, but not quite impressive tasting to serve guests. I'd make it again for our family meal. ...

Very good! I also cooked this in a slow cooker instead of the oven. The meat was very tender and the flavor was great! Thanks!

Amazing, delicious, simple! I've been making this stew in the fall since I found the recipe in "Tried and True Favorites" about 7 years ago and it always hits the spot! Great recipe, exactly as...