Meat and Potato Casserole

Meat and Potato Casserole


"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."


1 h 15 m servings 548 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
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  1. 34 Ratings


This was super easy. I did not care for it. I felt the meat was a little tough while some of the potatoes were not cooked through. The taste was ok. I won't make again.I used the london broil, m...

My whole family loves this recipe, even my 5yr old..and he doesn't like most meats. I make this the same way, except I cut the salad dressing in half and use my crock pot to cook it. Never had...

I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I added another 45 minutes and the casserole was great. Meat became tender and potatoes finished. My...

A very delicious and satisfying meal. Nancy

Takes much longer to prepare and cook than what the recipe calls for. Taste was pretty good- a little sweet.

This meal was less than great. I followed the directions and it came out bland. We added butter the first night for flavor. The second night, we added rice. The third and final night, we add...

This was a decent recipe. I halved the salad dressing as suggested by others but I found it to be blander than I expected. Next time I will marinate the meat in the dressing as well and add so...

It takes a longer than 15 to prep this recipe, but it is worth the extre time. The whole family like even my finky teenager. I did make one change however, I cut the amount of salad dressing i...

Thank you so very much for this submission. With Hunting season nearing, we are always interested in new recipes for Venison. This looks like a winner for our family.