Meat and Potato Casserole

27 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.” - by KPUTMAN

Ingredients

3 pounds top round, London Broil cut, cubed
5 potatoes - peeled and cubed
1 red onion, sliced
1 green bell pepper, chopped
1 1/2 pounds fresh mushrooms, sliced
16 ounces red wine and vinegar salad dressing

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

Nutrition

Amount Per Serving (8 total)

Calories
548 cal
27%

Fat
28.8 g
44%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

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Reviews (27)

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MOLSON7

Jan. 27, 2003

"This was super easy. I did not care for it. I felt the meat was a little tough while some of the potatoes were not cooked through. The taste was ok. I won't make again.I used the london broil, maybe i..." See moret works better with other cuts of meat."

KIMBERVG02

Oct. 14, 2005

"My whole family loves this recipe, even my 5yr old..and he doesn't like most meats. I make this the same way, except I cut the salad dressing in half and use my crock pot to cook it. Never had tough..." See more meat, and the potatoes are always done."

Cynthea

Nov. 5, 2006

"I found that 1 hr was not enough cooking time (potatoes were uncooked and meat was tough.) I added another 45 minutes and the casserole was great. Meat became tender and potatoes finished. My famil..." See morey liked it. (I also used large potatoes. This feeds alot of people.)"

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