Original recipe yields 8 servings
Based on a 2,000 calorie diet
We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce i...
Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded cheddar cheese and 1 can milk. Perfect comfort food.
I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted mushrooms to the sauce, and served it with steamed broccoli and rice, the sauce went well with ever...
We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian seasoning, and the rosemary was a nice addition to the oregano and basil. I also added 8 oz. of fres...
This was a very good and easy recipe. The only changes I made was I used the block Velvetta Cheese and added mushrooms. Plus, instead of using individual seasonings I just added 1 tablespoon It...
This is really good. My family loved it! I added a small can of mushrooms into the cheddar and mushroom soup mixture, because we love mushrooms. Thanks for the recipe. =)
This recipe is a hit in my house. I will definitely be making it again. Very, very good.
Yummy! I used cream of broccoli instead of cream of mushroom and real shredded cheese.
WOW! Everyone in my family loved this! I added mushrooms to the soup mixture also, as well as a little garlic. Great recipe, thanks for sharing!