Basic Crepes

Basic Crepes

1849
JENNYC819 2

"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

Ingredients

30 m {{adjustedServings}} servings 216 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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Reviews

1849
  1. 2539 Ratings

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Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs then add the wet ingredients, but this left me with VERY lumpy unusable batter. Doing the reverse - ...

BRILLIANT BASIC CREPES. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recor...

MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple cinnamon mixture (fry together 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, ...