Sara's Beef Jerky

Sara's Beef Jerky

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Sara
Recipe by  Sara

“This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  3. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  4. Bake at 200 degrees F (95 degrees C) for 8 hours.

Share It

Reviews (9)

Rate This Recipe
holman467
29

holman467

First time making beef jerky. This was excellent! Friends also loved this recipe. I reduced cooking time by 1 hour for more tender result.

caliboo
22

caliboo

My husband thought the flavor of the jerky was very good, but thought it was too crunchy. I'll try it again and reduce the cooking time to give it the chewier texture that he likes.

SUNEDAN
20

SUNEDAN

almost as good as company's coming recipe. Added liquid smoke to improve jerky taste

More Reviews

Similar Recipes

T Bird's Beef Jerky
(130)

T Bird's Beef Jerky

Beef Jerky
(26)

Beef Jerky

The Ultimate Beef Jerky
(18)

The Ultimate Beef Jerky

Beef Jerky in a Smoker
(11)

Beef Jerky in a Smoker

Beef or Moose Jerky
(8)

Beef or Moose Jerky

Mike's Peppered Beef Jerky
(8)

Mike's Peppered Beef Jerky

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 1782 mg
  • 71%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mike's Peppered Beef Jerky

>

next recipe:

Beef Jerky in a Smoker