Sara's Beef Jerky

Sara's Beef Jerky

9

"This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you."

Ingredients

8 h 20 m {{adjustedServings}} servings 404 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1782 mg
  • 71%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  3. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  4. Bake at 200 degrees F (95 degrees C) for 8 hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

First time making beef jerky. This was excellent! Friends also loved this recipe. I reduced cooking time by 1 hour for more tender result.

My husband thought the flavor of the jerky was very good, but thought it was too crunchy. I'll try it again and reduce the cooking time to give it the chewier texture that he likes.

almost as good as company's coming recipe. Added liquid smoke to improve jerky taste