Snow Peas with Water Chestnuts

Snow Peas with Water Chestnuts

9
NAUTICOLE 2

"Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company."

Ingredients

20 m {{adjustedServings}} servings 88 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
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Reviews

9
  1. 12 Ratings

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I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fa...

This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds an...

This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients.