Snow Peas with Water Chestnuts

7 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.” - by NAUTICOLE

Ingredients

1 tablespoon olive oil
1 pound fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon chopped fresh mint
2 tablespoons sesame seeds
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

Nutrition

Amount Per Serving (6 total)

Calories
88 cal
4%

Fat
3.9 g
6%

Carbs
11 g
4%

Based on a 2,000 calorie diet

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Reviews (7)

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Donnaskitchen

Apr. 18, 2008

"I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous..." See more. Thanks for sharing a great recipe!"

FITFreshNY

Feb. 18, 2009

"This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds and oreg..." See moreano for a little something extra. "