Snow Peas with Water Chestnuts7 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.” - by NAUTICOLE
Original recipe yields 6 servings
- Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
Amount Per Serving (6 total)
- 88 cal
- 3.9 g
- 11 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous..." See more. Thanks for sharing a great recipe!"
"This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds and oreg..." See moreano for a little something extra. "
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