Search thousands of recipes reviewed by home cooks like you.

Snow Peas with Water Chestnuts

Snow Peas with Water Chestnuts

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
NAUTICOLE

NAUTICOLE

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Donnaskitchen
15

Donnaskitchen

4/18/2008

I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous. Thanks for sharing a great recipe!

FITFreshNY
8

FITFreshNY

2/18/2009

This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds and oregano for a little something extra.

Brenda Adkins Wright
7

Brenda Adkins Wright

2/27/2009

This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients.

Similar recipes