French Onion Soup V

French Onion Soup V

189
MARIAN CRONSHAW 1

"Very easy and oh, so good. This recipe is submitted from Quebec, Canada."

Ingredients

{{adjustedServings}} servings 476 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
  2. Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
  3. Preheat oven to broil.
  4. Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
  5. Broil in the oven until the cheese is melted and bubbly
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Reviews

189
  1. 257 Ratings

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This is a good recipe, I used vidalia onions which made it pretty sweet--that is even after leaving out the sugar. I did CARMELIZE my onions, though, as I feel this is what a true FRENCH onion s...

I've made this a couple of times and it's great. I love the thyme and parsley. A few changes I've made ... I use 48 oz beef broth, I don't water it down at all. I sprinkle the sugar on onion sli...

So fantastic and delicous! I slow cooked the onions for nearly an hour, it really builds the flavor. I substituted one red onion for a yellow, because reds give this soup an excellent complex f...