Cuban Picadillo

Cuban Picadillo

52
booghierbaby 0

"I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!"

Ingredients

50 m {{adjustedServings}} servings 539 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1786 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
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Reviews

52
  1. 69 Ratings

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This recipe is very close to what Cuban Picadillo should be, but it was missing a few steps. I was pleased to see that all the ingredients were included, some people can't see why olives and ra...

being cuban ive eaten picadillo all my life at family get-togethers or restaurants and never, not once, have i had it with cilantro. traditional picadillo does not call for cilantro, so if you w...

I have been looking for a good picadillo recipe since I grew up in Miami and this type of cuisine is common. I love the sweet/salty flavors of the raisins (I used golden raisins, as I've never s...