Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

40 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Aberdeen Lane
Recipe by  Aberdeen Lane

“This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or possibly ground beef instead of tempeh.”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

Directions

  1. Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes. Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.

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Reviews (40)

Rate This Recipe
juliemay7
47

juliemay7

Good recipe, but remember that Worcestershire sauce is NOT vegetarian unless you get a vegan version; regular Worcestershire has anchovies in it. Also, use brown sugar instead of the honey if cooking for vegans.

Jonny's Girl
22

Jonny's Girl

Fantastic recipe! Even my carnivore husband loves it. I like to substitute extra firm tofu for the tempeh and use a full can of tomato sauce.

Kazanoodle
17

Kazanoodle

Thanks for the recipe, but be sure to make sure you get vegetarian Worcestershire sauce, since the original kind is made with fish. ^^ <3

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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