Deer Meat

Deer Meat

38

"This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."

Ingredients

servings 324 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
  2. When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Reviews

38
  1. 42 Ratings

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Most helpful

This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato...

Most helpful critical

This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat, we sure had high hopes but the tomato/sour cream sauce just tasted odd to us.

This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat, we sure had high hopes but the tomato/sour cream sauce just tasted odd to us.

This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato...

this receipe beats my moms

This was a good one. I love deer, yet this was lacking just a little something for me. Everyone else in the house liked it though.

This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal!

I did the rescipe a lil dif, Only used 8 oz of sour cream, I use a teasppon of ground mustusted, 1 and half cloves of garlic, teaspoon of parsley, 1 onion, 2 cups of mushrooms everything else ab...

You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recip...

The sauce was so bland, thick and pink. Very unappetizing.

I have never cooked venison before. My husband's dad brought us meat all packaged and labeled. I found this recipe and decided to give it a go. So happy I did. He loved, I loved it. Totally hook...