Watercress Pesto

Watercress Pesto

10
Mandy 1

"Watercress pesto: great with pasta and salads too!"

Ingredients

10 m {{adjustedServings}} servings 113 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I had never tried watercress before, nor had I made my own pesto. I really like this pesto a lot. I added lemon to mine after putting it on pasta. This recipe is great! Leftovers for lunch t...

Delicious! I always made pesto with basil before, but this time I didn't have any basil - just parsley and watercress. This watercress was delicious!! I added a couple tablespoons of EVOO to hel...

I have always wanted a different way to make watercress besides potato soup or throwing it in salad. I tried this with pasta and chicken. Very good. Thanks Mandy!