Tricia's Fantastic Fudge Pie

Tricia's Fantastic Fudge Pie

25

"Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired."

Ingredients

{{adjustedServings}} servings 426 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  3. In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  4. Bake in preheated oven for 30 to 40 minutes. Serve hot.
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Reviews

25
  1. 27 Ratings

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My husband has begged me for four years to make him fudge pie. Something his grandmother used to make, but he was no help in describing and or finding a recipe. I tried this recipe for Valen...

This pie is super yummy. I agree with the others that you should NOT omit the chocolate chips. The recipe doesn't clarify, but pour the batter into an unbaked pastry shell. You will need a p...

I thought this was wonderful...especially the next day. It simply melts in your mouth. I substituted the "buttery crunch crust"--found on this website--for a plain pie crust. Don't bake the c...