Fried Corn with Smoked Sausage

Fried Corn with Smoked Sausage

144
David Dennis 3

"This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews."

Ingredients

30 m servings 422 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

144
  1. 186 Ratings

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Most helpful

I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...

Most helpful critical

This was ok as written, but I think that many of the seasonings are overkill. I did not have green or red bell peppers, so I used orange bell pepper and zucchini because I had that on hand. I ...

I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you wil...

I pretty much made this according to the recipe. Just browned the sausage a little more (because we like it like that) and skipped the msg. The family said to put this into heavy rotation becau...

This was a simple, but very delicious dish, even without of the MSG. I served it with rice and it made a complete meal. Great for a busy weeknight!

This is a good recipe, For THOSE who won't or don't use MSG, the best part of being a versatile cook is to add to, or eliminate certain ingredients and make it your own. We all have different ta...

the first time I made it I took it to work for a potluck social. I put it in a crock pot to cook, i put the smoked sausage, peppers, and onions and butter in the cook on low for 2 hours then ad...

I took this dish to a BBQ and everyone really loved it! I started by adding very small diced sweet potatos, sauteing them until tender, then adding the other ingredients. I also added about a ...

This was incredible. I tossed it with Ramen noodles (chicken flavor) and my family LOVED it. Cheap, easy and yummy. It doesn't get much better than that!

This was very good. I gave 4 stars as I think that I will improve on it next time. I got the idea of morphing it into a deconstructed shrimp boil. Next time will add some shrimp and a can of ...

Making this recipe now. But substituting olive oil for butter and no MSG to make it healthier. I use turkey smoked sausage as well. Making with corn cut off the cob would be even better. Will ...