Fried Corn with Smoked Sausage

Fried Corn with Smoked Sausage

118 Reviews 10 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
David Dennis
Recipe by  David Dennis

“This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

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Reviews (118)

Rate This Recipe
Judy in Big D
108

Judy in Big D

I have made this dish lots of times and my family loves it. A key ingredient that is not listed is Lawry's Seasoned Pepper.(I use it instead of regular peppper) If you use it, I promise you will never go back to regular black pepper, I can hardly cook anything without it! Instead of chopping an onion I use a very large yellow sweet onion which I cut in thin strips. I cook it first for several minutes then add other ingredients. I have been buying the sausage that comes without any casing. I cut into very small pieces. I also use olive oil instead of butter.

JEETERWOMAN
49

JEETERWOMAN

I pretty much made this according to the recipe. Just browned the sausage a little more (because we like it like that) and skipped the msg. The family said to put this into heavy rotation because they loved it. This was quick and easy so dinner was ready in a snap.

HONEYMOM99
48

HONEYMOM99

This was a simple, but very delicious dish, even without of the MSG. I served it with rice and it made a complete meal. Great for a busy weeknight!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

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