Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

95
SunnyByrd 773

"This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day."

Ingredients 3 h 25 m {{adjustedServings}} servings 106 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
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Reviews 95

  1. 114 Ratings

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sanzoe
4/27/2008

We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing for the salad.

5THSISTER
8/22/2008

We do a version of this often. I decided to follow your recipe the other day based on the wonderful reviews you've recieved. Wow! A perfect balance of ingredients. I have nothing to add as this recipe is perfect as written.

ambibambi
4/16/2008

After hearing so much good stuff about this dish I had to try it. Made it last night for supper, and about half way through the meal my husband said he was getting full and couldn't finish it all. Well, when all was said and done he left his stuffed potato(which he loves) mostly uneaten, and took seconds of this! I just had the leftovers for lunch, and it is just as good the next day! Thanks Sunny!