Byrdhouse Marinated Tomatoes and Mushrooms

87 Reviews

Prep: 25 min
Ready In: 3 hr 25 min

“This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.” - by SunnyByrd

Ingredients

1/4 cup balsamic vinegar
1/3 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
1/2 cup chopped fresh basil

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Directions

Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutrition

Amount Per Serving (8 total)

Calories
106 cal
5%

Fat
9.4 g
15%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

Reviews (87)

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sanzoe

Apr. 27, 2008

"We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing f..." See moreor the salad."

5THSISTER

Aug. 22, 2008

"We do a version of this often. I decided to follow your recipe the other day based on the wonderful reviews you've recieved. Wow! A perfect balance of ingredients. I have nothing to add as this recipe..." See more is perfect as written. "

ambibambi

Apr. 16, 2008

"After hearing so much good stuff about this dish I had to try it. Made it last night for supper, and about half way through the meal my husband said he was getting full and couldn't finish it all. W..." See moreell, when all was said and done he left his stuffed potato(which he loves) mostly uneaten, and took seconds of this! I just had the leftovers for lunch, and it is just as good the next day! Thanks Sunny!"

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