Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Kimberly 2

"This is a basic deviled egg with a little twist of ranch."


1 h 30 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
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  1. 31 Ratings


These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out ...

I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more trad...

I added half the amount of ranch dressing mix that the recipe called for and the flavor was still extremely strong. The flavor was too strong to eat it.

Never thought of this- as a twist on regular Deggs..I think I solved the dryness of it though-instead of using mayo and mix, I add 'Litehouse' ranch dressing. Wow, that's good (it's versatile to...

We liked them. The were definitely different from the deviled eggs we've made traditionally. I didn't have paprika so we put cayenne pepper on half of them. That was really good. Next time I'll ...

Excellent !! The ranch is a nice twist, and I upped the ante by using a yellow horseradish mustard ... put it the fridge by reusing the egg carton and slipping the halves in each egg slot...deci...

Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not so much for the eggs, but I really liked these and he loved them. I used the mustard that I had on ...

These were really good even though I added too much ranch seasoning. I will definitely make these again!

I just tried out this recipe today. I followed the recipe exactly, but I didn't like it. The taste was too bland for me. It didn't give me that "mmm" or "wow" satisfaction. I give it 1 star beca...