Ranch-Style Deviled Eggs

19 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 30 min

“This is a basic deviled egg with a little twist of ranch.” - by Kimberly

Ingredients

6 eggs
1/4 cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish (optional)

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Metric US

Original recipe yields 12 deviled eggs

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition

Amount Per Serving (12 total)

Calories
70 cal
3%

Fat
6.1 g
9%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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jtlangone

Jun. 5, 2008

"These were good but not great. They were a bit dry (possibly because of the ranch mix). Next time I will definately be using more Mayo. Also, way too much pepper. While I was grinding it out for th..." See moree teaspoon measurement I thought it was a bit much, but wanted to follow the recipe to give a real review. I would say to use about half to 1/4 of the pepper. Also, what brings out the flavor in deviled eggs is salt, definately add a little. The ranch dressing gave it a little tang but took away from the mustard flavor that I love when having these. Good recipe for something different, but if you love traditional deviled eggs, you will probably only LIKE these."

Jeremy R.

Aug. 3, 2008

"I added half the amount of ranch dressing mix that the recipe called for and the flavor was still extremely strong. The flavor was too strong to eat it. ..." See more"

Farmer's Wife

Apr. 13, 2009

"I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and decreased the mayo to 3 tablespoons. I also used dijon mustard and sprinkled with paprika for a more traditiona..." See morel look! I'm not a big fan of mustard, but I really enjoyed them because the ranch toned down the mustard flavor. We will make these again!"

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