“A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.” - by J. Abbott
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
- In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
- Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.
Nutrition
Amount Per Serving (2 total)
- Calories
- 823 cal
- 41%
- Fat
- 57.2 g
- 88%
- Carbs
- 27.2 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (15)
Rate This Recipe
"This is hands down the best tuna melt on the planet. The flavors are spectacular! Husband is a bit leery of tuna, but this one rocked his world! Mine, too. Prepared exactly as written...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
