“This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.” - by Beckerkorn
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 58 cal
- 3%
- Fat
- 5.9 g
- 9%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (7)
Rate This Recipe
"Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry powder is *not enough.* When I submitted the recipe, I wrote "to taste." 1/2 tsp is not even in the ballpark...." See more... it should be around a tablespoon (more or less - hence, "to taste") but certainly not 1/2 tsp if you want any effect at all from the curry. Allrecipes takes a long time to respond to recipe change requests, so I thought I would make a note here until the recipe is changed."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
