Curried Hash Browns

Curried Hash Browns

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Beckerkorn
Recipe by  Beckerkorn

“This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.

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Reviews (8)

Rate This Recipe
Beckerkorn
144

Beckerkorn

Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry powder is *not enough.* When I submitted the recipe, I wrote "to taste." 1/2 tsp is not even in the ballpark.... it should be around a tablespoon (more or less - hence, "to taste") but certainly not 1/2 tsp if you want any effect at all from the curry. Allrecipes takes a long time to respond to recipe change requests, so I thought I would make a note here until the recipe is changed.

Saint87
25

Saint87

I'm eating this dish right now for breakfast and I must say I'm impressed for someone who hates regular curry. I added some eggs on the side and used tater tots instead (mushed them up). It has a very nice zip to it.

mandygirl
18

mandygirl

Yum-my! Delicious.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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