Original recipe yields 15 servings
Based on a 2,000 calorie diet
I followed this recipe exactly and the dough barely rose at all. Its like unlevened bread. It still tastes ok, but something has got to be off in the ingredients- I dont know what.
This is the best Pan de Sal my family and I have ever tasted! So creamy, delicious and fulfilling!! Good job, Kim! - Maribel
These rolls taste really good, but I tried the recipe twice, and both times, it came out really heavy; it hardly rose at all. Maybe I need to go lighter on the flour?
Great recipe!! I changed the temperature to 350 degrees instead. Use a non-stick sheet instead of using cooking spray, because the bottom will get burnt. Other than that, excellent recipe...au...
Great recipe for Pan de Sal!! My whole family enjoyed the rolls and they were gone in no time! Thanks a bunch :0)
Great Recipe! It was my first time to Bake Bread and this was really simple and easy!
It's ok. Maybe I did not something wrong but it didn't taste like an authentic pandesal.
this was the 1st time i baked pan de sal and it was good, my family enjoyed it infact we have it mostly every day .... tily
The first time I tried this, I overworked the bread and made MONAY rolls instead. I tried it a second time, taking care not to overwork the dough and increase the proofing time, but the bread st...