Grilled Hawaiian Chicken and Pineapple Sandwiches

Grilled Hawaiian Chicken and Pineapple Sandwiches

56
FoodieGeek 11

"Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!"

Ingredients

1 h 26 m {{adjustedServings}} servings 554 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1400 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
  2. Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
  4. To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
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Reviews

56
  1. 78 Ratings

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This recipe was not only easy but a crowd HIT! I marinaded the chicken overnight with Lawry's Hawaiian Marinade. The chicken was so tender. The pineapple slices and provolone were great togther!...

I used this as a base recipe and added my own touches. I pounded the boneless, skinless chicken breasts between two pieces of saran wrap to make them tender and less thick. I used my fav. teriya...

These were really good but I did make some changes....I skipped on the tomatoes and lettuce (the sandwich is already juicy from the pineapple). Also, I didn't have any onion rolls so instead I ...