Summer Bean Salsa

Summer Bean Salsa

20 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
chobits1
Recipe by  chobits1

“This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 1/2 cups

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Directions

  1. Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.

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Reviews (20)

Rate This Recipe
DANALAUREN22
20

DANALAUREN22

excellent. try this version when you don't have mango: omit the mango add ground cumin to tast and a little splenda for a hint of sweet. turns out great, i like it better than with the mango.

wrn
13

wrn

This was very refreshing but my family found that 1 cup or more of mango was better. I also added fresh tomatoes & frozen corn (instead of mushy canned corn). Salt and pepper to taste! Delicious.

CC♥'s2bake
11

CC♥'s2bake

I found my tastebuds were dying for more 'zing' with this one. I would increase the mango to start, maybe add more lime juice, and play around with some spice(y) additions.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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